Green Tea Ice Cream 抹茶アイスクリーム
Recipe type: Dessert
Cuisine: Japanese
Serves: 2

Good Afternoon Everyone, Hope everything is going great today. I got the day off and so does the hubby. So we are just relaxing and enjoying some games we play on Facebook. Today’s Japanese Cooking Recipe is called Green Tea Ice Cream. I may have tasted this at some Ice cream parlor or bought it at your super market. Now you can enjoy making them yourself, it’s very easy to make and the family will love it too. Enjoy. Let’s see what we need to make our Green Tea Ice Cream, shall we.
  • 2 tbsp green tea powder
  • ⅔ cup granules sugar
  • 3 egg yolks
  • ¾ cup milk
  • ¾ cup heavy cream

  1. Place the green tea powder and 1 tbsp. granules sugar in a small bowl, and mix well.
  2. In a separate bowl, mix together the egg yolks and remaining sugar.
  3. Pour the milk into a small pan, and heat over a low heat taking care not to let it boil. Remove from the heat, and mix a little of spoonful of the warm milk with green tea powder and sugar in a small bowl. When paste is smoothly, add it to the remaining milk in the pan, and then gradually combine with the egg yolks mixture, let stand cool.
  4. Lightly whip the cream and then add to the cold green tea-milk mixture. Transfer the mixture to large container and put in the freezer. As ice crystals start to from, remove, mix well with a spoon to break them up and return to the freezer. Repeat this a few times as it freezes to ensure that ice cream is really smooth.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..