Seared Skip Jack Tuna かつおのたたき
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2

Today’s Japanese Style Cooking is called Seared Skipjack Tuna or かつおのたたき in Japanese. This is a very delicious dish and the family will love it, I have made easy to follow step to make this wonderful dish. Enjoy.
  • ¼ skipjack tuna
  • 4 myoga
  • 20g ginger
  • 8 green perilla
  • 2 wakegi-green onion
  • 1 tbsp oil
  • a Little of salt
  • carrot, red pepper, sliced garlic, for garnish

  1. Cut the skipjack tuna in half and cover only the skin part with plenty of salt.
  2. Heat the oil a frying pan, place the skipjack tuna with its skin on the bottom and sear over high heat for about 30 seconds. When seared transfer to a plate, let stand cool cool in refrigerate.
  3. Edge-cut the green perillas and green onion, and finely chop the myoga and ginger. Then combine all the ingredients and fine chop.
  4. Make 1 or 2 slices on skipjack tuna’s skin for every slice about to be cut.
  5. Cover with “3” and pat it gently, after allowing it to refrigerate for 15 min. arrange the skipjack tuna on a plate, and garnish with carrot, red pepper flakes, and sliced garlic.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..