Simmering Tofu 湯豆腐
Recipe type: Main Dish, Vegetables, Tofu
Cuisine: Japanese
Serves: 2

Today’s Japanese Style Cooking is called Simmering Tofu or 湯豆腐 in Japanese. This is a very easy to make dish and very healthy for the body and great for cold winter nights. I hope that you enjoy this recipe. Let’s see what we need to make our Simmering Tofu recipe.
  • 2 cakes silken tofu
  • ½ naganegi onion
  • 10g dried bonite flakes
  • 8 cups water
  • pinch of salt
  • soy sauce

  1. Briefly wipe the konbu kelp with a dry cloth. Place the konbu kelp in a pot, and fill the pot with water, let stand for about 30 min.
  2. Cut the tofu each cake into 6-8 pieces.
  3. Place the pot with the konbu kelp over heat. Add the pinch of the salt and the tofu gently before the water in the pan comes to the boil.
  4. When the tofu is warmed, scoop it out the pot and place in individual bowls, pour on some soy sauce and garnish with the chopped naganegi onion, dried bonite flakes and other condiments.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..