Sake Steamed Clams あさりの酒蒸し
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2

Today’s Japanese Cooking Style is Sake Steamed Clams or あさりの酒蒸し in Japanese. This is a very delicious Dish and very easy to make and the family will enjoy this. Let’s get our ingredients ready to make our Sake Steamed Clams.
  • 300g Short -necked clams
  • 1 cup water
  • 5㎝ × 10㎝ konbu kelp
  • a little of soy sauce
  • salt

  1. Soak the clams in salted water for about 30 min to allow them to expel sand, wash the clams well by rubbing them together.
  2. Put the 1 cup water, ½ cup sake, konbu kelp a little of soy sauce and the clams in a pot, and place over a medium heat, cover with lid.
  3. Simmer for 5-6 min, when the shell have fully opened, arrange the clams in a bowl, and pour the simmered liquid.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..