Wrapped Mushroom Soup つぼ焼きマッシュルームスープ
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 2

Well, todays Japanese Cooking Recipe is called Wrapped Mushroom Soup or つぼ焼きマッシュルームスープ in Japanese. This is a very delicious dish to make for the family. I hope that you enjoy making and eating this recipe. Happy Holidays. Let’s see what we need to make our Wrapped Mushroom Soup.
  • 200g chicken, cut into small pieces
  • ☆ 1 pack white mushroom
  • ☆ 1 onion
  • ☆ 4 potato, cut into dice
  • ☆ 1 parsley
  • ☆ vegetable oil
  • 4-5 cup water
  • 450g puff pastry sheet
  • 100g sour cream
  • salt and pepper

  1. Place the potato and chicken in a heatproof bowl, pour water and soak to make buillon.
  2. In another pan, cook white mushroom in boiling water, add salt if needed. Place 4 boiled mushrooms to one side.
  3. Mince the onion and parsley, and fry until golden brown.
  4. Using a blender, puree all ingredients until smooth. Season with salt and pepper.
  5. Add 1 mushroom for each soup bowl, warm contents of blender and pour into bowl.
  6. Garnish with sour cream.
  7. Roll puff pastry sheet and cover bowl, bake in oven at 200℃ for about 10 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..