Quiche キッシュ
Recipe type: Main Dish, Vegetables
Serves: 4 – 5

Today’s Japanese Cooking Recipe is called Quiche or キッシュ in Japanese. A friend just recently gave me this recipe which made last week for the family and the they loved it very much. So I will share this with you all, this is very delicious and easy to make. Enjoy Let’s see what we need to make our Quiche dish, shall we.
  • Pastry
  • 300g flour
  • 150 cc olive oil
  • 50 cc water
  • salt
  • Filling:
  • 100g bacon
  • 1 onion
  • ½ bunch spinach
  • 200 cc fresh cream
  • 200 cc milk
  • 3 eggs
  • 100g grated cheese
  • salt and pepper
  • nutmeg

  1. Mix the flour, salt and oil, add the water. Mix until it becomes a ball, let stand for about 30 min.
  2. During this time prepare the onion and spinach, wash and cut into small pieces.
  3. Fly the bacon and onion in a pan until brown, add the spinach and turn down the heat, cook until vegetable becomes tender.
  4. Spread the flour on a table, roll pastry dough so that it is about 3 ㎜, put in a pie dish and pick pastry with a fork, bake in oven at 210℃ for 10 min until slightly brown.
  5. During this time out eggs, milk and cream in a bowl and blend with a whisk, add the ingredients of step “3”, salt , pepper and nutmeg to taste.
  6. Pour into the cooked pie pastry, garnish with cheese and bake in oven for another 15-20 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..