Spinach Curry ほうれん草カレー
Recipe type: Main Dish, Curry
Cuisine: Japanese
Serves: 4

Today’s Japanese Cooking Recipe is called Spinach Curry or ほうれん草カレー in Japanese. This is one of my family’s favorites and I think I’m going to make this tonight since the hubby bought a whole of them home this weekend. This is very easy to make and very delicious, a little different from your ordinary curry. Enjoy. Let’s see what we need to make our Spinach Curry.
  • 500g spinach
  • 100g tofu
  • 1 onion
  • 2-3 bay leaf
  • 1 tbsp cumin seeds
  • pinch of salt and pepper
  • ¾ tbsp ginger garlic paste
  • 1 cup garam masala
  • 2 tbsp vegetable oil
  • 1 tbsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 2 tomatoes diced

  1. Blend spinach in mixer.
  2. Cut the tofu into dice, and fry briefly.
  3. Heat 2 tbsp. oil, fry the bay leaf and cumin seeds , add the chopped onion and fry until soft.
  4. Add the salt and spices, stir well, and add the tomatoes.
  5. Add the tofu and spinach and mix well.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..