Creamed Pork and Mushroom 豚肉ときのこのクリーム煮
Recipe type: Main Dish, Pork
Serves: 4

Good Morning Everyone, I’m having a bit of a problem trying to figure out how to take this Malware out of my site, so please bear with me as we try to clear this up. I’m still post Recipes, hopefully it will be up by later today. Thank you for understanding.
  • 1 onion
  • 100g mushroom
  • 300g fillets of pork
  • ½ cup white wine
  • 3 tbsp vegetable oil
  • 2 tsp mustard
  • 2 tbsp cranberries
  • 125g fresh cream
  • salt and pepper

  1. Cut the onion into thinly slice, wash the mushrooms and slice. Cut the pork into strips.
  2. Put the oil in a pan and fry onion until soft, add the mushrooms and fry briefly.
  3. Add the some wine and simmer for about 10 min, add the mustard cranberries and fresh cream. Season with salt and pepper. Then, serve with some salad.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..