Steamed Fish with Mustard Sauce 煮魚のマスタードソース
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 4

Today’s Japanese Cooking Style is called Steamed Fish with Mustard Sauce or 煮魚のマスタードソース in Japanese. This is a very delicious dish for the family and very easy to make. Enjoy Let’s see what we need to make our Steamed Fish with Mustard Sauce.
  • 4 fillets white fish
  • 4 slice of lemon
  • 4-5 tbsp flour
  • 30g butter
  • 100cc white wine
  • 2 tsp mustard
  • 100cc fresh cream
  • pinch of parsley
  • salt and pepper
  • 4 potatoes for garnish (1 per person)

  1. Peel the potato and boil until tender. Season fish with salt and pepper.
  2. Wrap fish in aluminum foil with a slice of lemon and parsley. Boil the wrapped fish for about 20 min, and then take out of the water. Keep of broth.
  3. Make to sauce: Heat the butter first, then add the flour, stir mixture until flour is smooth, cook until you can’t taste the flour. Slowly mix the fish broth, season sauce with parsley and mustard.
  4. For a richer taste, add the white wine and fresh cream. Serve with sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..