Souffle スフレ
Recipe type: Dessert
Serves: 4

Today’s Japanese Cooking Style is called Souffle or スフレ in Japanese. I actually got this recipe from a friend mother; she used to make this for her family and wanted to share this with everyone. Very tasty and easy to make. Enjoy. Let see what ingredients we need to make our Souffle, shall we.
  • butter, enough to grease 4 ramekins
  • 50g flour
  • 400 cc milk
  • 50g butter
  • 4 eggs
  • pinch of salt

  1. Butter 4 ramekins with softened butter, then place in fridge or freezer to set.
  2. Melt 50g of butter in saucepan, add the flour, stir well with a wooden spoon over low heat for couple min, and then slowly add milk, stirring constantly. Simmer until smooth and thick white sauce, remove from heat.
  3. Break egg and separate yolks from the whites, fold egg yolks, slightly beaten, and beat until smooth, transfer mixture to clean bowl.
  4. Whisk egg whites and a pinch of salt until stiff peaks form, then slowly add the peaked egg whites to bowl. Season with salt and pepper.
  5. Place into the buttered ramkins until about ⅔ of each ramekin is full, put in oven preheated 200℃, cook for 15-20 min.
  6. * Serve immediately with a green salad, you can make delicious souffle with cheese, chocolate, or jam.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..