White chocolate cake ホワイトチョコケーキ
Recipe type: Dessert
Serves: 6

Well back to the cooking. Today’s Japanese Cooking Style is called White Chocolate Cake or ホワイトチョコケーキ in Japanese. This is a very delicious cake to try on that special time with the family. We don’t have an over so I usually go to the neighbor’s house next door to use there over. I wish we had an oven. Well, this is very easy to make with the kids. Enjoy Let’s see what ingredients we need to make our White Chocolate Cake.
  • ¼ cup white chocolate, leave in the fridge until ready to use.
  • 1 cup flour
  • 3 eggs
  • ¼ cup sugar
  • ¾ cup whipping cream
  • 2 tbsp sugar
  • blueberry, mint leaves powder sugar

  1. Preheat the oven to 175℃. Line the pan with wax paper, take the chocolate from the fridge and grate it using a cheese grater.
  2. Sift the flour into a bow, beat the egg then add the sugar, whisk until it stands in peaks. Stir in half the flour and chocolate mixture, then add the remaining flour to the bowl and lightly mix some more.
  3. Transfer the mixture to the cake pan, tapping the pan on the work surface a few times to remove any air. Bake in the oven for about 20 min.
  4. When it the cooked, remove form the oven and pan, place on a rack and leave to cool, and wrap in plastic film and leave to cool (keeps it from drying out).
  5. In a bowl, mix the cream and sugar then whisk until soft peaks are formed, spread the cream mixture on top of the cake, decorate with blueberries and mint leaves, and sift powder sugar over the top.
  6. Use a 8 × 8 ×2 inch square baking pan or 7 inch diameter round pan.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..