Spaghetti with Cod Roe たらこスパゲティー
Author: Naoko Yoshioka
Recipe type: Main Dish, Spaghetti, Seafood
- 200g spaghetti
- 80g cod roe(TARAKO)
- 2 tbsp mayonnaise
- 1 tbsp butter
- striped nori seaweed
- Place the cod roe (peel the thin skin) into a bowl, add the butter and mayonnaise, mix well.
- Boil the spaghetti (following the instruction on the package), when the boiled spaghetti, transfer to bowl of “1”, and mix well.
- Arrange the spaghetti in a dish, sprinkle the nori seaweed. And garnish with lemon your taste.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..