Steam Crab dumpling かにシューマイ
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 4

Well, back to the cooking. Today Japanese Cooking Style is called Steam Crab Dumplings or かにシューマイ in Japanese. This is very delicious and great for those small parties. It makes a great side dish to compliment any main course dish. Enjoy Let’s see what we need to make our Steam Crab Dumplings.
  • 150g crab meat, season with salt, pepper and sake
  • 300g ground pork
  • 100g cabbage, cut into julienne strip
  • 100g onion, cut into mince
  • 50g long green onion, cut into mince
  • 50g boiled bamboo shoots, cut into chop
  • 30 thin dumpling pastry
  • 3 tbsp starch
  • ⅔ tsp chicken soup paste, dissolved 2tbsp hot water
  • 1 tbsp sake
  • ½ tbsp sesame oil
  • little of salt, pepper, soy sauce

  1. Place the ground pork into the bowl, add the chicken soup, sake, salt, pepper, soy sauce and sesame oil, mix together and knead well, keep 50g crabmeat aside for decoration and add the rest to the pork mixture, then mix together.
  2. Add the onion, long green onion and bamboo shoots, finally, add the starch, mix well.
  3. Place the spoonful of filling on to each pastry and form the shape, put the crabmeat on top for decoration.
  4. Place the cabbage on a heat resistant dish, put the dumpling on it, and cover it with plastic wrap loosely, microwave for about 3- 4 min.
  5. Combine the vinegar, soy sauce and ginger to make the dipping sauce(your taste), Serve the dumpling with sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..