Dried Plums Compote プラムコンポート
Author: Naoko Yoshioka
Recipe type: Dessert
- 20 dried plums
- 4 tbsp honey
- 2 tbsp cointreau
- 200 cc water
- Place the water, honey and Cointreau into a pot, over a medium heat. When the honey is melted, add the plums.
- Lightly stir, and reduce the low heat, simmer for about 10 min with cover.
- Let stand cool and serve with Ice cream or Yogurt.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..