Potato with Milky dressing ポテトのミルキードレッシング和え
Author: Naoko Yoshioka
Recipe type: Main Dish, Dressing
- 6 potato
- 2 tbsp cottage cheese
- 3 branch Italian parsley
- 2 tbsp sour cream
- 2tbsp milk
- 2 tbsp olive oil
- salt , pepper
- Peel the potato, cut into 2-3 pieces, and boil or steam until tender, then drain and add the cottage cheese while potato is hot, and dressing briefly.
- Place the sour cream, milk, pepper, olive oil, and minced parsley into a bowl, and mix well.
- Combine the potato and dressing, mix briefly.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..