White-White Stew 白い野菜の白いシチュー
Recipe type: Main Dish, Chicken,
Cuisine: Japanese
Serves: 2

Well, back to the Cooking. Today’s Cooking Japanese Style called White Stew or 白い野菜の白いシチュー in Japanese. This recipe is easy to make and great for those cold and chilly days. My kids just love having this for dinner, because it thinks they like dipping their French bread into it. Well, I hope you enjoy making this as well as having a great time eating too. Let see what ingredients we need to make our White Stew.
  • 200g chicken
  • 3 potato
  • 1 onion
  • 2 turnips
  • 1 leaf laurel
  • 15g flour
  • 15g butter
  • 100ml fresh cream
  • 800ml water
  • salt , pepper

  1. Cut the chicken into 6-8 pieces, peel the potato and cut in half, cut the onion using wedge cut into 4-6 pieces, peel the turnip and cut off the stalk, and cut the stalk into 3㎝ length pieces.
  2. Place the chicken, onion and laurel into a pot, add the water and over a high heat, become bring to the boil, reduce a low heat, skim off the foam and simmer for 20 min.
  3. Put the flour and butter into a small bowl, and knead then well(make to Beurre manie).
  4. When the chicken are tender, add the potato and simmer for 15 min, then, add little salt and turnip and simmer, when the ingredients are tender, add the fresh cream and beurre manie to thicken.
  5. Season with salt and pepper, serve in a dish.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..