Butter Chicken Rice バター チキンライス
Recipe type: Main Dish, Chicken, Rice
Cuisine: Japanese
Serves: 1

Well, today’s Cooking Japanese Style is called Butter Chicken Rice or バター チキンライス in Japanese. This was submitted from one of my hubby’s friends who live by himself and single. He thought this would be a great recipe for the single guys out there, cause it easy to make and delicious. Enjoy Let’s see what we need to make our Butter Chicken Rice.
  • 60g chicken breast
  • 20g white beech shimeji mushrooms
  • 2 pieces of shitake mushrooms
  • ⅓ onion cut into small pieces
  • ½ ginger
  • ½ tbsp of ketchup
  • ½ tbsp of butter
  • 2 tsp of soy sauce
  • ½ tbsp of Japanese sake
  • ½ tbsp of vegetable oil
  • salt and pepper at your prefences

  1. First of all we need to cut our chicken into small bit size, cut your shitake into small sizes, lightly wash and separate the shimeji mushroom, and lastly fine grade the ginger.
  2. Add your vegetable oil to a frying pan and lightly brown your onions and ginger. When this is done added the chicken, shitake mushrooms and shimeji mushrooms to the frying pan and cook well. (Make sure that your heats is on medium low for this).
  3. Now we need to add the rest of the ingredients and mix them all together in the frying pan. This should take about 3 ~ 4 minutes.
  4. Lastly get a small bowl and add your freshly cooked rice and add your Butter Chicken on top of the rice.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..