Fried Peppers with Baby Sardine ピーマンとちりめんじゃこの炒め物
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
- 20g dried baby sardine
- 1 green pepper
- 1 tsp soy sauce
- 1 tsp sake
- sesame oil
- Cut the pepper into bite-size pieces.
- Heat the sesame oil in a pan, fry the dried baby sardine. Add the pepper, soy sauce, and sake, continue to fry.
- When the pepper is softening, arrange on a dish.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..