Here on Cooking Japanese Style we have a great delicious recipe with video called Tuna and Avocado Donburi or まぐろとアボカド丼 in Japanese. If you love your California Rolls, I’m sure you will love this recipe and so will your family. My hubby bought some tuna the other day and said, “we should make a video of this donburi”. Since the tuna is a little cheaper than before now. I hope you enjoy this recipe as well as the video. Let’s see what we need to make our Tuna and Avocado Donburi.
200g tuna(for sashimi)
6 tbsp soy sauce
1 tbsp chili pepper water
Cut the tuna into 1㎝ thick slice and bite-size pieces, and onion is cut into thinly slice, and soak in cold water, drain and squeeze excess out of water.
Place the tuna and onion in a bowl; add the soy sauce and chili pepper water, mix well. Let stand for about 1 hour.
Place the cooked rice, cut the avocado into bite-size, and put on the rice. Put the tuna on top of the rice; pour over the soy sauce your taste.
I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~