A Delicious Tuna and Avocado Donburi まぐろとアボカド丼
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2

Here on Cooking Japanese Style we have a great delicious recipe with video called Tuna and Avocado Donburi or まぐろとアボカド丼 in Japanese. If you love your California Rolls, I’m sure you will love this recipe and so will your family. My hubby bought some tuna the other day and said, “we should make a video of this donburi”. Since the tuna is a little cheaper than before now. I hope you enjoy this recipe as well as the video. Let’s see what we need to make our Tuna and Avocado Donburi.
  • 200g tuna(for sashimi)
  • ½ onion
  • 1 avocado
  • 6 tbsp soy sauce
  • 1 tbsp chili pepper water

  1. Cut the tuna into 1㎝ thick slice and bite-size pieces, and onion is cut into thinly slice, and soak in cold water, drain and squeeze excess out of water.
  2. Place the tuna and onion in a bowl; add the soy sauce and chili pepper water, mix well. Let stand for about 1 hour.
  3. Place the cooked rice, cut the avocado into bite-size, and put on the rice. Put the tuna on top of the rice; pour over the soy sauce your taste.