Hello Everyone. How your week going so far for you? This morning I woke-up having one of those craving moments again and this craving was for a Coconuts Custard Cream Pie. lol So at the moment I’m make the pie as I write and post this blog. I will have the pie recipe up I think tomorrow and hoping that it turns out great. So cross your fingers for me. heehee Well, let’s see what I have going in the kitchen today and I hope you enjoy this diet recipe. Keep on Cooking!!
- 200g Tuna for Sashimi
- ½ Avocado
- ½ tsp Salt
- ½ tsp Pepper
- ½ Lemon
- 2 tsp Olive Oil
- Basil Leaf and Lemon for Garnish
- Cut the tuna and avocado into chop roughing and each seasoning with salt, pepper, lemon juice and olive oil.
- Place the circle on plate, put the avocado in so that circle, and put the tuna on top of avocado tightly, then remove the circle. Garnish with basil and lemon, your taste.