Sweet Salty flavor Potato 甘辛粉ふきいも
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
- 600g potatoes
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp butter
- Peel the potatoes and cut in quarter. Soak in water and boil until tender.
- Combine the soy sauce and sugar in a pan and bring to the boil. Add the potato and boil to the slowly. Coat the potatoes with sauce.
- When the sauce is almost gone, add the butter and toss the potatoes.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.