Grilled Marlin かじきまぐろのグリル
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
- 4 fillet marlin
- olive oil
- salt and pepper
- Place the olive oil, salt and pepper on a plate. Put the marlin so that plate and let stand 5 min. Then upside down the marlin and let stand 5 min more.
- Grill the marlin until good color. (Do not too much cooked)
- Place the grilled marlin on a plate and garnish with half cute sudachi.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.