Fried Fish with Vegetable Thick Sauce 魚の唐揚げ野菜あんかけ
Recipe type: Main Dish, Seafood, Fish, Vegetables
Cuisine: Japanese
Serves: 4

Well, today on Cooking Japanese Style we have a recipe called Fried Fish with Vegetable thick sauce or 魚の唐揚げ野菜あんかけ in Japanese. This is a very delicious dish that the family will love to eat at dinner time. In this recipe you can add other different vegetables if the ones that are listed are not available in your area. I hope that you enjoy this recipe. Let’s see what ingredients we need to make our Fried Fish with Vegetables thick sauce.
  • 250g white meat fish fillet
  • 2 tbsp sake
  • 50g carrot
  • ½ onion
  • 4 shiitake mushroom
  • 200g bean sprouts
  • 50g snow peas
  • starch for coat
  • vegetable oil for deep frying
  • 2 tbsp oil
  • For vegetable thick sauce:
  • 2 cup dashi stock
  • 2½ tbsp light soy sauce
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1½ starch
  • 1½ water
  • a little of salt

  1. Cut the white fish into 7-8 ㎜ pieces and sprinkle with a little salt , pepper, and sake. Let stand for 10 min. cut the carrot into 5㎝ long thin strips. Cut the onion and shiitake mushroom into thinly slice. Remove the strings of the snow peas and slice diagonally.
  2. Combine the dashi, light soy sauce, mirin and sugar in a pan and heat it. Mix the starch with the water.
  3. Heat the oil to 170- 180 ℃. Coat each fish piece with plenty of starch and deep-fry until crispy.
  4. Heat half of the oil in a frying pan and fry the carrot, onion and shiitake mushroom in this order. Add the remaining oil and fry the bean sprouts and snow peas lightly.
  5. Add the dashi mixture and mix when it comes to a boil, add the starch dissolved in the water to thicken it. Season with salt. And add the deep-fried fish to the thicken sauce and mix.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.