Chicken Rolled Cabbage チキンロールキャベツ
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 4

  • 350g ground chicken
  • 1 pack shimeji mushrooms
  • ½ carrot
  • ½ onion, cut into finely chop
  • 1 knob ginger, cut into finely chop
  • 5 sheets green perila, cut into chop
  • 8 sheets cabbage
  • salt and pepper
  • flour
  • 3 cups dashi stock
  • 3 tbsp mirin
  • 3 tbsp miso

  1. Cut the stems of shimeji mushrooms and divide in ⅔ for decoration, and ⅓ remaining is finely chopped. Cut the carrot into 1㎝ thick slice and trim with trimming mold, and remaining is finely chop.
  2. Put the ground chicken, onion, ginger, salt and pepper and mix, add the green perila, chopped shimeji mushrooms, and chopped carrot and mix. Then divide to 8 portions.
  3. Wash and boil the cabbage leaves. Sprinkle the flour and put 1 portion of ground chicken mixture on a cabbage leaf and roll it.
  4. Pour the dashi stock in a pan and add the mirin and miso and bring to boil. Add the rolled cabbage; add the carrot and shimeji mushrooms. Simmer for about 15-20 min over a low heat with drop-lid. Season with salt and pepper.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..