Fried Eggplant and Pork なすと豚肉の炒め物
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 2

  • 4 eggplants
  • 100g thinly sliced pork belly
  • 3 thinly sliced ginger
  • salt, pepper, sake

  1. Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash it briefly and squeeze out excess moisture.
  2. Cut the pork into 2-3㎝ wide pieces and peel the ginger and cut into strips.
  3. Heat the frying pan and add the pork (not add oil) fry to until crispy over low heat. Add the eggplant and fry, when the eggplant color was brightly, add the ginger and fry briefly. Add 1 tbsp sake, season with salt and pepper.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..