Hello Everyone. Well, look’s like the leaves are finally changing and the leaves on the trees are looking so beautiful on the mountain side. Also it seems to a small virus going around this season too, kids and my hubby were down for the weekend and we weren’t able to go to the festival. There’s always next year for it, so we hope that we can find another Autumn Festival before winter comes. Cause there also of Autumn Dish here in Japan, that I’ve haven’t tried yet.
Well, let’s see what we got cooking in the kitchen today and we will see you soon.
- 2 Portion Cooked Rice
- 100g Thinly Sliced Pork
- 6 Leaves Cabbage
- 60g Sprouts
- 1 Long Green Onion
- 2 Eggs, Beaten
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 tbsp. Vegetable Oil
- Your taste for TONKATSU sauce or OKONOMIYAKI sauce and mayonnaise.
- Cut the pork into bite-size, and cabbage into strips, long green onion into thinly slice.
- Heat the oil into a frying pan, add the pork, cabbage, long green onion and sprouts and fry, and seasoning with salt and pepper. Then, Put on to the cooked rice.
- Pour the beaten egg into same frying pan, make to thinly fried egg. Put the fried egg on to the rice and pour the sauce and mayonnaise on top.