Fried Corn and Chicken with Butter-Soy Sauce コーンと鶏肉のバター醤油炒め
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2

  • 100g corn
  • 200g chicken
  • 2 green pepper
  • 20g butter
  • 2 tsp soy sauce
  • 1-2 tbsp vegetable oil
  • flour
  • salt and pepper

  1. Cut the chicken into small bite-size, and cut the pepper into 1.5㎝ square pieces. Sprinkle the salt and pepper to chicken and coat a thinly with flour.
  2. Heat the oil in a frying pan and add the chicken and cook until skin is crispy, then remove the chicken from frying pan and set aside. Add the little of oil, and fry the corn for about 2-3 min. add the green pepper and fry for more 2-3 min. Return to the chicken, butter, and soy sauce and stir-fry for 1-2 min over a high heat.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.