Simmered with Chicken and Paprika 鶏肉とパプリカ煮
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2

  • 250g chicken tight
  • 1 onion
  • 1 yellow paprika
  • 100g small tomatoes
  • ½ knob garlic
  • 1 red chili
  • ¼ cup vinegar
  • ¾ water
  • salt and pepper
  • olive oil
  • minced parsley

  1. Cut the chicken into bite-size and sprinkle the salt and pepper and let stand for 10min. Cut the onion and paprika into 2㎝ square pieces.
  2. Take off stem of the tomato. Cut the chili in half and take off the seed.
  3. Heat the oil in a frying pan, add the chili and garlic. When it becomes to good smell, add the chicken and onion and fry. Add the paprika and fry briefly. Add the vinegar and boil for about 1-2 min, add the water and tomatoes and over a medium low heat with cover for about 15 min.
  4. Remove the cover and simmer until liquid is almost gone. Add the salt, pepper and minced parsley and mix.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.