Marinated Tomato with Ginger トマトのジンジャーマリネ
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 15 mini tomatoes
  • 1 knob ginger
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • ⅓ tsp salt
  • vegetable oil

  1. Cut the ginger into finely strip. Put the vinegar, sugar, and salt in a bowl. Add the ginger into a bowl, and mix well.
  2. Heat the oil in a frying pan over a medium heat and add the mini tomato. When the tomato skin becomes peeling, transfer to cold water, drain and peel the tomato.
  3. Add the tomato in a bowl and mix well. Let stand for about 15min over.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.