Deep-Fried Horse Mackerel with Sesame Vinaigrette Sauce 鯵のからあげごま酢あん
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2

  • 2 fillets horse mackerel
  • 12 Japanese green chili
  • 1 tsp grated ginger
  • 1 tsp toasted sesame
  • 1 tsp soy sauce
  • 1 tsp sake
  • 12/cup flour
  • 1 tsp sesame oil
  • vegetable oil for deep fry
  • A:
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp vinegar
  • 3 tbsp water
  • 1 tsp starch

  1. Place the horse mackerel in a bat and add the soy sauce, sake, and ginger. Let stand 15 min. Coat the flour for horse mackerel. Keep out of hole with fork to the Japanese chili.
  2. Heat the oil in a frying pan at 170℃, deep fry the Japanese chili for about 30 second- 1 min and drain. Deep fry the mackerel for about 5-6 min and drain of oil. Arrange the horse mackerel and Japanese green chili in a dish.
  3. Put the ingredients of A, in a small pot over a medium heat simmer until thick. Add the toasted sesame and stir mix. Pour over the horse mackerel and Japanese chili on top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.