Takikomi Gohan Meals: Shimeji Gohan (シメジご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Serves: 2 – 3
- 1 pack shimeji mushroom
- ⅔ deep fried- tofu (abura-age)
- 2 cup rice
- 2 cup dashi stock
- 1 tbsp sake
- 2 tsp soy sauce
- ½ tsp salt
- Wash the rice for 30 min before cooking and drain.
- Cut off the stem of shimeji mushroom and cut into briefly. Cut the abura-age into strips.
- Put the rice into a rice cooker; add the dashi stock, sake, soy sauce, salt, shimeji mushroom, and abura-age. Mix and cook.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..