Takikomi Gohan Meals: Shimeji Gohan (シメジご飯)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3

  • 1 pack shimeji mushroom
  • ⅔ deep fried- tofu (abura-age)
  • 2 cup rice
  • 2 cup dashi stock
  • 1 tbsp sake
  • 2 tsp soy sauce
  • ½ tsp salt

  1. Wash the rice for 30 min before cooking and drain.
  2. Cut off the stem of shimeji mushroom and cut into briefly. Cut the abura-age into strips.
  3. Put the rice into a rice cooker; add the dashi stock, sake, soy sauce, salt, shimeji mushroom, and abura-age. Mix and cook.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..