Takikomi Gohan Meals: Sansai Gohan (山菜ご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
- 3 cup rice
- 100g boiled sansai (mountain vegetables)
- 3 tbsp sake
- 1 tbsp mirin
- 1 tsp light color soy sauce
- ½ tsp salt
- Wash the rice for 30 min before cooking. Cut the sansai into bite-size pieces.
- Put the rice, sake, mirin, light color soy sauce, salt, and sansai all in a rice cooker and mix. Pour the water in a rice cooker and cook as usual. Then cook.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..