Takikomi Gohan Meals: Kuri Gohan (栗ご飯)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 cups of rice
  • 300g of chestnuts (kuri)
  • A
  • 1½ cup of water
  • 1 tbsp of mirin
  • 1 pinch of salt
  • B
  • 1 tbsp of mirin
  • 1 tbsp of Japanese sake
  • ½ tsp of salt
  • water
  • black roosted sesame seeds

  1. Wash the rice for 30 min before cooking.
  2. Boil the chestnuts for 2-3 min. then peel and cut in half ( if large size…)
  3. Put the water, mirin, salt and chestnuts into a large pot and boil for about 5 min and take off the scum then Drain.
  4. Put the rice, mirin, sake, salt and water for 2 scale line in a rice cooker. Add the chestnuts and cook as usual. Arrange then on a plate or rice bowl, sprinkle the black sesame to your taste.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.