Takikomi Gohan Meals: Tai Meshi (鯛飯)
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 4

  • 1 medium size sea bream
  • ⅔ tbsp salt for sea bream
  • 3 cups rice
  • 3㎝×10㎝ square 1 konbu kelp
  • 4 cups water
  • 3 tbsp soy sauce
  • 2 tbsp sake
  • ⅔ tsp salt

  1. Wash the rice for 30 min before cooking.
  2. Sprinkle the salt on sea bream and grill for about 10 min with roaster.
  3. Put the rice, konbu kelp, sake, soy sauce, salt and dashi stock in an earth-pot, and mix. Put the grilled sea bream on rice, and over a high heat with cover. When it becomes the boiled, turn down the medium heat and cook for 5 min. And turn down a low heat and cook for about 7 min.
  4. Turn off the heat and let stand for 10 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.