Takikomi Gohan Meals: Asari Gohan (あさりご飯)
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2 – 3

  • 3 cups rice
  • 100g short-necked clams
  • 50cc soy sauce
  • 2 tbsp Japanese sake
  • 1 tbsp of mirin
  • 50cc dashi
  • ½ tsp of salt
  • shredded ginger (Your Preference)

  1. Wash the rice for 30min before cooking. Wash the clams with salted water and running water, then drain.
  2. Put the dashi stock, sake, soy sauce, and mirin into a small pot then boil. When it starts to boil, add the clams and shredded ginger then cook briefly. Let it cool and divide the clams and liquid.
  3. Put the rice, sake, salt and liquid in a rice cooker and add the water to 3 scale line and cook as usual.
  4. When the rice is cooked, add the clams and ginger. Let stand for 15-20 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.