Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3

  • 3 cups rice
  • 3 cups dashi stock
  • 3 matsutake mushrooms
  • 1 abura- age
  • 3 tbsp sake
  • 3 tbsp soy sauce
  • ⅓ tsp salt

  1. Wash the rice for 30 min before cooking.
  2. Cut the matsutake mushrooms into thinly slice and sprinkle 1 tbsp sake.
  3. Soak the abura age in hot water briefly, and cut then half and 1㎝ wide pieces.
  4. Put the rice, sake, soy sauce, salt and matsutake mushrooms in a rice cooker and cook as usual.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.