Day #1 Cream Chicken(チキンのクリーム煮)
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2

  • 1½ fillets chicken breast
  • little of flour
  • 1 pack shimeji mushroom
  • 1-2 pieces awabi mushroom
  • ¼ onion
  • ½ carrot
  • 2 tbsp butter
  • 1 tbsp white wine or sake
  • 200 cc fresh cream or milk( I used the milk)
  • salt and pepper

  1. Cut the chicken breast into bite-size pieces, sprinkle the salt and pepper and coat with flour.
  2. Cut the onion into thinly slices. Cut the carrot into thinly strips. Cut off the stem of shimeji mushrooms and trim. Cut the awabi mushroom in same size with carrot and onion.
  3. Heat the 1 tbsp. of butter in a frying pan and cook the chicken until golden brown and remove to plate, set aside. Add the 1 tbsp. of butter in a same frying pan, place the onion, carrot, shimeji mushroom and awabi mushroom and cook.
  4. When it starts to soften, add the white wine or sake and back to the chicken. Add the milk ( or fresh cream) simmer to briefly and seasoning with salt and pepper.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.