Day #8 Potato Croquette(ポテトコロッケ)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • ¼ onion
  • 80g ground meat
  • 3 potatoes
  • 2 tbsp milk
  • salt and pepper
  • vegetable oil for fry
  • vegetable oil for deep fry
  • flour
  • 1 beaten egg
  • bread crumbs

  1. Cut the onion into finely chopped. Boil the potatoes until tender. When its boiled, peel and mash while it’s hot.
  2. Heat the oil in a frying pan, fry the onion and ground meat until meat becomes crumbles. Add the mashed potatoes and mix well over a low heat. Add the milk and mix until thick. Let stand cool, and when cool, divide into 4-6 portion and oval shape.
  3. Coat the portion with the flour, beaten egg, bread crumbs in this order.
  4. Deep fry the croquette into vegetable oil at 175℃ until crispy and light brown color.
  5. Pour on Japanese style Worcestershire sauce, or any other sauce you like.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..