Fried Noodles 焼きそば
Recipe type: Main Dish, Noodles, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 portion Noodles for fried noodles
  • 100g thinly pork belly
  • ¼ onion
  • ½ bunch spinach
  • ½ pack sprout
  • 1 tbsp sake
  • 2 tbsp soy sauce
  • salt and pepper
  • vegetable oil

  1. Boil the spinach and cut into bite-size and squeeze it well.
  2. Cut the onion into thinly slices. Cut the pork into bite-size.
  3. Heat the oil in a frying pan, add the pork and fry. Add the onion and sprouts and fry.
  4. Add the noodles and spinach into a frying pan and fry. They are cooked, add the sake, salt and pepper then fry. Finally, add the soy sauce to taste.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..