Gapao Rice ガパオライス
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2

  • 200g ground meat (chicken, pork, or beef etc)
  • ½ red paprika
  • ½ yellow paprika
  • ½ onion
  • basil leaves
  • dried chili
  • 1 tsp grind garlic
  • 2 tbsp sesame oil
  • 2 eggs
  • 2 portion cooked rice
  • 2 tsp fish sauce or soy sauce
  • 2 tsp oyster sauce
  • 2 tsp mirin
  • 2 sugar
  • salt and pepper

  1. Cut the onion and paprika into chop, and cut the basil leaves into mince.
  2. Heat the sesame oil in a frying pan, add the chili, garlic and ground meat and fry. They are cooked, add the onion and paprika and fry. Add the fish sauce, oyster sauce, mirin, sugar, salt and pepper with seasoning and add the basil leaves and stir-fry.
  3. Heat the oil in a frying pan, drop the egg and make the fried egg.
  4. Put the cooked rice in a bowl or plate. Place the fried- ground meat and fried egg on top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..