Fried Komatsuna and Shimeji mushroom小松菜としめじの炒め物
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
- 1 bunch komatsuna(Japanese mustard spinach)
- 1 pack shimeji mushroom
- 2 slice bacon
- vegetable oil
- salt and pepper
- Cut the komatsuna into 3㎝ lengthwise pieces, cut the stem of shimeji mushroom and 3㎝ lengthwise pieces. Cut the bacon into strips.
- Heat the oil in a frying pan, Add the bacon, komatsuna and shimeji mushroom and fry.
- Seasoning with salt and pepper.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..