Cold Chinese Noodles with Sesame Sauce 冷麺-ごまだれ
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 portion Chinese noodles
  • 1 cucumber
  • 1 tomato
  • 30g sliced ham
  • For sauce:
  • 2 tbsp sesame paste
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp water
  • ½ tbsp sugar
  • 1 tbsp sesame oil

  1. Cut the cucumber, tomato, and ham into strips. Beat the eggs and heat the oil into small frying pan and make a paper- thin omelet. Then cool and cut into julienne strips.
  2. Place the Chinese noodles while loosening each portion in boiling water and boil, rinse the noodles well in running water.
  3. Combine the all ingredients of Sauce in a bowl, mix well.
  4. Place the Chinese noodles in plate and put the cucumber, tomato, ham, and strips omelet on top, and pour the sauce all over.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..