Hello Everyone.  It’s another beautiful day and the kids are back in school from their summer vacation.  Today’s recipe on Cooking Japanese Style is dedicated to my BEST friend “”Masaiyo chan” for the newborn of her first child.  Late last night I received an email, just before going to bed from Masaiyo that she gave birth.  I was so happy for her, the only thing was sad that her husband couldn’t be there for the birth of their first child.  He’s in Sendai building homes for the people who lost them in the quake.  Hopeful he will be back this weekend.

French Toast with Baguette フランスパンのフレンチトースト
Recipe type: Bread
Serves: 2

Wow, I forgot to say what the dish is, French Toast with Baguette or フランスパンのフレンチトースト in Japanese. We both love French toast so this post is for her, Omedetto Masaiyo. I will go and visit her this afternoon, we will see you all here tomorrow. Keep on Cooking!!
  • 4 Slice large size Baguette (hardened leftover baguette)
  • 2 Eggs
  • 1 tbsp Sugar
  • 1 tsp Vanilla Extra
  • 200 cc Milk
  • 15 g Butter

  1. Drop the eggs into a large bowl and beat, add the sugar, milk, and vanilla extra and mix well. Soak the baguette in a egg mixture, let stand for about 30 min ( or leave overnight to make the night before in refrigerator)
  2. Heat the butter in a frying pan, and cook the baguette until golden brown with both side.
  3. Arrange on a plate, serve with butter or maple syrup your taste.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.