Hello Everyone.  What a long week we had this week, we had to go to Kyoto on Wednesday to close up a Web Blog contract my hubby was working on for the pass 3 months.  Finally got that done, so now my hubby can work on my site for my Custom Doll site, hopefully he can get that up during this weekend.  I will announce the launch of  the site when it’s ready to go.  I have been pushing the hubby to get me a New Apple Desk Top Computer and an Oven.  It looks like I will be getting both this month.  Yippy..  Sorry I thought I just share that with everyone.

Chicken with Cheese チキンのチーズ焼き
Recipe type: Main Dish
Cuisine: Japanese
Serves: 2

Well back to the Recipe of the day on Cooking Japanese Style is called Chicken with Cheese or チキンのチーズ焼き in Japanese. I will really surprise on the turn out on this dish, I wasn’t sure if it was going to taste good. But it turn out to be really delicious, there was no leftovers. Well I hope you enjoy making the dish and we will see you all tomorrow. Keep on Cooking.
  • 200 grams Chicken Breast
  • 1 knob Garlic, Grind
  • little of Salt and Pepper
  • 1 Green Pepper
  • ½ pack Shimeji Mushrooms or 50 grams your favorite Mushroom
  • ¼ Onion
  • 250 grams Tomato Sauce
  • 75 grams Mozzarella Cheese
  • 1 tablespoon Parmesan Cheese
  • little of Parsley
  • strong>For Batter
  • 1 Egg
  • Flour
  • Bread Crumbs

  1. Cut the chicken in 6 slice, spread to garlic and sprinkle the salt and pepper. Coat with flour, then add the beaten egg and bread crumbs.
  2. Heat the oil into a frying pan, and cook the chicken until golden brown both side. Remove the chicken from frying pan, and set aside.
  3. Cut the onion, green pepper, mushrooms into slice, put into same frying pan, and fry.
  4. Coat the oil(little )in a baking dish, spread a thin layer of tomato sauce on the bottom of baking dish, and place the fried vegetables, next to place the chicken. Spread another tomato sauce on, and sprinkle with the mozzarella cheese and parmesan cheese.
  5. Bake in to oven at 190℃ for 30 min. Serve with chopped parsley or dried parsley.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.