Diet Recipe #8 Non Fried Vinegrette Pork 揚げない酢豚
Recipe type: Main Dish
Cuisine: Japanese
Cook time: 
Total time: 


Here’s a Another Delicious Healthy Japanese Home Cooking Style Diet Recipe. This dish was very delicious and this was something the family loved also. It may look like a lot of thing to do with all the ingredients used, but it was easy to make. Enjoy
  • 150 grams Sliced Pork
  • Your Preference Salt and Pepper
  • ½ Pack (50 grams) Shimeji Mushrooms
  • ½ Onion
  • 1 Green Pepper
  • ¼ Red Paprika
  • 3cm Carrots
  • 2 tablespoon Potato Starch
  • 1 tablespoon Vegetable Oil
  • For Seasoning:
  • 2½ tablespoon Vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Ketchup
  • ½ Soy Sauce
  • 1 tablespoon Sake
  • 1 tablespoon Water
  • 2 tablespoon Starch Dissolved in the Water

  1. Cut the onion in wedge, and green pepper and paprika into bite-size, cut the carrot into thinly slice. Then, put into a heat-resistant-dish, and wrap with plastic film, microwave on for 4 min.
  2. Cut off the stem of shimeji mushrooms, and broken. Sprinkle the salt and pepper on sliced pork, and place the shimeji mushrooms on a sliced pork and roll.
  3. Coat the starch to pork, heat the oil into a frying pan, and cook. When it cooked, add the vegetable s and fry.
  4. Put the ingredients of seasoning into a bowl and mix, add the frying pan. When it become to the boiling, add the starch dissolved in the water to thicken.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

Nutrition Information
Serve size: 1 Calories: 391