Corn Bread コーンブレッド
Recipe type: Sidedish
Cook time: 
Total time: 


Here’s a Recipe that I was craving for a while to make “Corn Bread”. Since we don’t have a oven yet, I usually cook them in my toaster oven which is very old but still kicking. If I could make this in my toaster oven, having a regular oven would be even better to make this. It goes great with my morning coffee. Enjoy
  • 150 grams Flour
  • 100 grams Bread Flour
  • 2 teaspoon Baking Power
  • 1 teaspoon Salt
  • 90 grams Corn Meal
  • 90 grams Sugar
  • 2 Eggs
  • 225cc Milk
  • 100 grams Melted Butter

  1. Place the all ingredients in the room temperature. Place the baking sheet in cake pan or spread the vegetable oil into a cake pan and coat the flour thinly.
  2. Sift the flour, bread flour, baking powder and salt with together,and add the corn meat and sugar and mix well.
  3. Drop the eggs into a other bowl and beat, add the milk and butter then mix well.
  4. Add the dried ingredients into a egg mixture bowl, and mix quickly.
  5. Put the corn bread mixture into a cake pan, bake in a oven at 180℃, for about 30 min.
  6. (20㎝×20㎝ size cake pan)

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

Nutrition Information
Serve size: 16 Squares