Hello Everyone.  Another 3 days holiday here in Japan, but this time I have work 2 day’s out of the 3.  It’s okay for me, it may be a very slow day at work and I hope that my day will go by fast.  Does anyone have some good dessert that is easy, delicious, and maybe with fruits to make.  One thing though I haven’t gotten my oven yet, but real soon I hope.  Well, have a great weekend and we will see you all tomorrow.

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Coconut Custard Cream Pie ココナッツカスタードパイ
Recipe type: Desserts
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2 – 4

Here’s a have another Delicious Dessert called Coconuts Custard Pie. This was my first time make it too, I wanted to challenge my self on making pies. Since my Lemon Cream Pie came out tasting very good, I decided to try this. I hope you enjoy this recipe and we will see you in the kitchen. Keep on Cooking!!
  • For Pie pastry
  • Same to Lemon Cream Pie
  • For Coconut Custard Cream
  • 135 cc Milk
  • 200 cc Coconut Milk
  • 100 cc Fresh Cream
  • 75g Sugar
  • 2 Eggs
  • 1 Egg York
  • ¼ tsp Salt
  • 2 tsp Vanilla Extra

  1. Make to Pie pastry, same to Lemon cream pie( to before bake)
  2. Put the milk, coconut milk, fresh cream, and sugar, into a pot and over a low heat and melt the sugar while stir-mix.
  3. Put the eggs, egg york, salt and vanilla extra into bowl and mix. And add into a milk mixture pot, and over a low heat. don’t boil, warm at 70℃.
  4. Bake the pie pastry at 220℃ oven, for about 10 minute, pour the custard cream into a pie pastry, reduce at 180℃ oven, back to the oven and bake for 30 minute.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.