Hello Everyone.  The weekend has come and to start the weekend it has to rain on both days.  Oh well, guess we can’t all sunny weekend sometimes.  Halloween is just around the corner and since it’s not a big event here in Japan, like the US.  We usually have the neighbors kids come over to experiences, some stuff that kids do in the US.  As you know my hubby is from the US and he shared some of things he did when he was a child and teach the kids here the same thing.  Like bobbing for apples, making Halloween treats, and telling some ghost stories.  So the Question of the day is “What did you do on Halloween when you were a child?”  I would love to have the kids go trick or treat in the neighborhood but I don’t think it’s going happen any time soon here.  Trying to explain trick or treat to people  and then I have to explain what Halloween is, will only get them more confused.  lol

Well, let’s see what I got cooking in the kitchen and I hope that you have a great weekend.

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Corn Salad コーンサラダ
Recipe type: Salad
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2

Today on Cooking Japanese Style we have a dish called Corn Salad or コーンサラダ in Japanese. I like to use fresh corn instead of using can corn, cause of the taste is a lot better. Sometime when using can corn you can taste the tin and not the corn itself. I you prefer to use can corn it is totally up to you. This dish goes great with any meat main dish. Enjoy and Keep on Cooking!!
  • 1 Corn
  • 2 Sliced Ham
  • 1 Cucumber
  • ⅛ Onion
  • 1 tbsp. Vegetable Oil (Olive Oil is OK)
  • 2 tbsp. White Wine Vinegar
  • ½ tsp. Salt
  • ¼ tsp. Sugar
  • 1 tsp. Mayonnaise

  1. The corn upright on the cutting board and chill with knife, and boil briefly.
  2. Cut the onion into mince, cucumber is thinly slice, and ham into 1㎝ pieces.
  3. Place the Corn, onion, cucumber, and ham, add the vegetable oil and white wine vinegar and mix well. Add the sugar, salt, and mayonnaise and mix. let stand cool in refrigerator.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.