Gyo-za Dumplings
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3

  • 3 leaves Chinese cabbage
  • ½tsp salt
  • 3 spring onion
  • 1tbsp grated ginger
  • 200g ground pork
  • 1tbsp sake
  • 1tbsp sesame oil
  • 1tbsp potato starch
  • 1tsp soy sauce
  • pepper
  • 30 sheets the skin of “Gyo-za”

  1. Finely chopped Chinese cabbage and add the salt, mix well and let stand for about 5min, and squeeze out excessive water.
  2. Cut the spring onion into finely chopped.
  3. Place the Chinese cabbage, spring onion and ground pork in a bowl, and mix well until sticky. Add the grated ginger, sake, sesame oil, potato starch, pepper and soy sauce, and mix well.
  4. Place an even spoonful of stuffing onto each pastry skin. Wet the edges of the skin with water and pleats them to seal.
  5. Heat a little of oil in a large frying pan. place the gyo-za dumplings in a pan, with 1cm deep of slurry of flour and water, and steam-fry. Add the oil cook until golden on side.
  6. Cook uncovered, until bottoms are crispy, then turn over on to large serving dish, and serve.
  7. Dipping sauce: Mix the soy sauce, rice vinegar, and few drops of “la-yu”. Eat with the hot dumplings.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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