Hello everyone.  It’s finally a beautiful day, the sun is shining and there a very nice cool breeze blowing.  Time to get those clothes in the wash and some house cleaning before I have to go to work.  We have just received great News from YouTube, that we are finally got a Partnership.  So I’m really happy with that, so we will be adding more videos to our channel as soon as we get a new video camera.  Speak of camera I have to apologize for the bad look photo in our blog, our digital has died so we are looking for a new one of those too.  All of our photos are taken from my IPod Touch, so the photos are not so clear.  Please bare with us until we can get a new one, thank you.

Tuna Saute with Butter Soy Sauce まぐろのバターしょうゆソテー
Recipe type: Seafood
Serves: 2

Well, back to the kitchen. Today’s Japanese Recipe here on Cooking Japanese Cooking is a dish called Tuna Saute with Butter Soy Sauce or まぐろのバターしょうゆソテー in Japanese. My hubby has brought some fresh tuna from the fish market and the delicious was made from it. I hope you enjoy making this recipe and we will see you all tomorrow. Keep on Cooking!!
  • 1 Fillet Tuna (for SASHIMI)
  • Salt and Pepper
  • Flour
  • 1 Clove Garlic
  • 1 tbsp Vegetable Oil
  • 30 g Butter
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar

  1. Cut the tuna in half. Sprinkle the salt and pepper and dust to flour. Cut the garlic into thinly slice.
  2. Heat the oil into a frying pan, fry the garlic and sauté the tuna until golden brown. Arrange it on dish.
  3. Put the butter, soy sauce, and sugar into a same frying pan, make to sauce, and pour all over on top of the tuna.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.